22 March, 2011

Making Apfelrösti

Apfelrösti is a Swiss dish made of bread and apples. I think it's a traditional dish to use up stale bread and apples that don't look nice anymore. As the case may be, it's yummy, simple and you can make it from odds and ends you already have at home.

You'll need:
250 gr. bread, cut in thin slices and bits
1 tablespoon butter
3 apples, cut in slices
1 dl applejuice
salt, pepper, cinnamon

Melt butter in a skillet and roast bread until golden brown. Put it aside. Melt some more butter and roast the apple slices for 5 minutes. Add the bread and roast together for some more minutes. Add apple juice and let cook until all liquid is gone. Add salt, peeper and cinnamon after your taste. You can keep this warm in the oven for at least half an hour.

This recipe makes a side dish for two persons. We usually have it with some kind of cheese steak, called Landsgmend-Steak.

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