09 February, 2011

Pizza Oil

Making your own pizza oil is easy and fun! You can customize it after your very own taste and the possibilities are endless. You can use it for your pizza but also for your pasta and even if you like to give fried rice or veggies and extra hint of flavour.

You'll need:
A bottle
Olive oil extra vergine (use a good quality)
1-3 whole chilis
1 teaspoon ground chili
1 teaspoon whole black pepper
One or two garlic cloves, chopped or sliced
One twig of rosemary
One twig of thyme
Two bay leaves

Put all the spices and herbs in your bottle and fill with olive oil. Be sure to close the bottle tightly and let sit (room temperature and not in direct sunlight) for two weeks. Et voilà! Your homemade pizza oil is ready! You can change the components and find your favourite flavour.

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